Pre-packaged Food Label Compliance Requirements and Food Advertising Risk Prevention and Control

2023-04-26 10:00:00 (GMT+8)

Online

Webinar Food

Chinese / English / Japanese

Ticket Price

No charge

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Video

Introduction

Speaker

Time and Schedule

Registration Fee

Main Contents

System Requirements

Introduction

In recent years, due to the lack of awareness or understanding of Chinese food label regulations by food production and management enterprises (including import enterprises), non-standard product labels, non-compliant claims and false advertising and other irregularities often happened. Besides, in view of the increasing attention of the State Administration for Market Regulation (SAMR) to the regulation of false advertising of food, how to grasp the scale of advertising has also become a challenge faced by enterprises. Food production and management enterprises urgently need to learn the regulatory requirements of food labeling, but also to understand the publicity key points of food advertising in order to effectively avoid regulatory risks.

Based on this background, CIRS holds this webinar to explain the key points of pre-packaged food labeling and grasp the scale of food advertising through case studies. In addition, CIRS will also introduce the revision progress of the of GB 7718, GB 28050 and other label regulations, so as to help enterprises better grasp the direction of future label regulations.

Speaker

Hui Xu , Food Business Division Food Regulatory Consultant

Mr. Hui Xu has a deep understanding of food regulations both domestically and internationally, with over 6 years of experience in regulatory compliance. He has extensive experience in new food raw materials and new food additives registration in China, and is well versed in the management and registration of food ingredients in Europe and the United States. Being proficient in Japanese, he focuses on providing food-related compliance services for Japanese enterprises.

Yilei Shen , Food Business Division Technical Manager of Health Food

Ms. Yilei Shen’s major in university was food quality and safety. She is very familiar with food industry, and has extensive experience in China food and food ingredients regulations. After joining CIRS, she has accumulated 8 years of experience in food regulation service and has provided food regulatory technical support for hundreds of domestic and foreign enterprises.

Yoga Yang , Food Business Division Food Regulatory Consultant

As a master graduated from Zhengzhou University, Mr. Yoga Yang is familiar with the health food registration/filing, new food raw materials, new food additives and new food contact material. Flute in English and he is now dedicated to provide overseas enterprises with food regulatory compliance services.

Time and Schedule

Date	Language	Time (GMT+8)	Speaker	Registration
26 April, 2023	Chinese	14:00-15:00	Yilei Shen	Register here
	Japanese	10:00-11:00	Hui Xu	Register here
	English	21:00-22:00	Yoga Yang	Register here

Note: You will receive emails with a link one day and one hour before the webinar starts. By clicking that link, you shall be able to join our webinar automatically. Please note that space is strictly limited to a maximum of 500 attendees.

Registration Fee

Free

Main Contents

Definition and classification of the pre-packaged food
Pre-packaged general food labeling key points and case studies
Solid beverage labeling regulations detailed explanation and countermeasures
Food advertising and promotion key points (take Tmall website as an example)
Food labeling regulation trend analysis (combined with GB 7718, GB 28050 draft for comments, etc.)

System Requirements

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If you need further assistance about joining the webinar, please click here to Zoom Help Center.

Contact Us

Chemical Inspection & Regulation Service (CIRS China)

TEL: 0571- 87206538 (Ms. Cathy Yu)

Email: service@cirs-group.com

Addr: 11/F., Building 1, Dongguan Hi-Tech Park, 288 Qiuyi Road, Binjiang District, Hangzhou 310052, China