What are the changes in the new standards for China food contact materials and how should food enterprises respond?

2023-11-23 14:00:00 (GMT+8)

online

Webinar Food

Chinese / English

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Video

Introduction

Speaker

Time and Schedule

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Introduction

On September 25, 2023, National Health Commission (NHC) issued 17 national standards for food contact materials. Among them, there are 5 product standards (ink, plastic, metal, rubber, composite materials) and 12 testing standards. In addition to the revision of the existing standards, new product standard and testing standards have been enacted, such as GB 4806.14-2023 ink standard. The series of standards released have brought significant changes to the regulatory requirements for food contact materials, and upstream and downstream enterprises in the food contact industry need to respond in time. CIRS Group will launch an online training session on November 23 to analyze the new regulatory requirements for food contact materials and help enterprises respond promptly and accurately.

Speaker

Jessie Shen , Senior Food Regulatory Consultant

Ms. Jessie Shen has a master’s degree in Advanced Chemical Engineering from the University of Manchester. She is familiar with food and food contact material industry. She focuses on health food, foods for special medical purpose (FSMP), food ingredient and food contact materials regulatory compliance and has more than 8 years of experience in providing professional consultation for overseas enterprises. She has been assisting hundreds of overseas enterprises to ensure their compliance with Chinese regulations.

Wing Yu , Food Business Division Technical Manager

Ms. Wing Yu graduated from Zhejiang University with Master Degree of Food Engineering. After joining CIRS, she focuses on the food regulatory compliance field and is responsible for the technical work of health food registration and filing, FSMP registration, infant formula registration, “three new food” (new food raw material, new food additive, and new food contact substance) registration in China. She has successfully obtained the approval of a number of new products application, and accumulated rich practical experience in long-term work.

Hui Xu , Food Business Division Food Regulatory Consultant

Mr. Hui Xu has a deep understanding of food regulations both domestically and internationally, with over 6 years of experience in regulatory compliance. He has extensive experience in new food raw materials and new food additives registration in China, and is well versed in the management and registration of food ingredients in Europe and the United States. Being proficient in Japanese, he focuses on providing food-related compliance services for Japanese enterprises.

Time and Schedule

Date	Language	Time (Beijing Time,GMT+8)	Speaker	Registration
2023.11.23	Chinese	14:00-15:00	Wing Yu	Register here
	English	21:00-22:00	Jessie Shen	Register here
	Japanese	10:00-11:00	Hui Xu	Register here

Registration Fee

Free

Presentation Focus

Overview of the China food contact materials and articles regulation system;
Analysis of changes in regulatory requirements in each product standard, and countermeasures;
Analysis of changes in Migration test requirements and countermeasures;
What should enterprises do if they do not meet the new standards?

Slides Download

Please click below links to download the slides.

What are the changes in the new standards for China food contact materials and how should food enterprises respond?