U.S. GRAS Pathway for Food Ingredients

2024-04-18 09:00:00 (GMT+8)
Online
Webinar Food
English / Japanese
Ticket Price
No charge
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Video

The video can be watched after registration.
  • Introduction
  • Speaker
  • Time and Schedule
  • Registration Fee
  • Presentation Focus
  • Registration
  • System Requirements
  • Contact Us

    • Introduction

    The U.S. is an expansive market for new food ingredients but accessing it takes knowledge about its regulatory requirements. Generally Recognized as Safe (GRAS) substantiation is one common regulatory pathway businesses can choose to ensure their ingredient complies with U.S. standards. We will cover important points that are unique to the U.S. GRAS process and that need to be considered for long term business success.

    Join CIRS for an insightful and comprehensive webinar on how GRAS status can help your company’s ingredients make it to the U.S. marketplace faster.

    Speaker

    Kayla Preece , CIRS USA ND, DABT, Senior Regulatory Consultant
    Dr. Kayla Preece, ND, DABT is a member of CIRS food division based in the USA. Her background is in U.S. food and dietary supplement regulatory compliance, and she specializes in GRAS substantiation. Kayla has additional experience with food toxicology study and publication and has earned her Diplomate of the American Board of Toxicology.
    Hui Xu , Food Business Division Food Regulatory Consultant
    Mr. Hui Xu has a deep understanding of food regulations both domestically and internationally, with over 6 years of experience in regulatory compliance. He has extensive experience in new food raw materials and new food additives registration in China, and is well versed in the management and registration of food ingredients in Europe and the United States. Being proficient in Japanese, he focuses on providing food-related compliance services for Japanese enterprises.

    Time and Schedule

    Date

    Language

    Beijing time (GMT+8)

    Speaker

    2024.4.18

    English

    09:00-10:00

    Dr. Kayla Preece

    2024.4.19

    Japanese

    10:00-11:00

    Hui Xu

    Registration Fee

    199 RMB

    Presentation Focus

    • General background in U.S. regulatory landscape

    • Regulatory pathway options for food ingredients: GRAS, NDI, FAP

    • Procedures and preparation for GRAS substantiation dossier

    • Dossier requirements and preparation for GRAS

    • Helpful tips to keep in mind for success

    • Q&A

    Registration

    English: Please contact cathy.yu@cirs-group.com to register.

    Japanese: Please contact xh@cirs-group.com to register.

    Note: You will receive a link one week and one day before the webinar starts. By clicking that link, you shall be able to join our webinar automatically. Please note that space is strictly limited to a maximum of 100 attendees.


    System Requirements

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    If you need further assistance about joining the webinar, please click here to Zoom Help Center.

    Contact Us

    Chemical Inspection & Regulation Service (CIRS China)

    TEL: 0571- 87206538 (Ms. Cathy Yu)

    Email: service@cirs-group.com

    Addr: 11/F., Building 1, Dongguan Hi-Tech Park, 288 Qiuyi Road, Binjiang District, Hangzhou 310052, China