Latest Updates of China Health Food (Dietary Supplement) Registration/Filing Regulation and Practical Skill Sharing

2022-03-22 08:30:00 (GMT+8)

Online

Webinar Food

Chinese / English / Japanese

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No charge

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Video

Introduction

Speaker

Schedule and Registration

Registration Fee

Main Contents

System Requirements

Slides Download

Introduction

In 2021, China has expanded the health food filing dictionary, some functional ingredients such as Coenzyme q10 has been officially included in the filing dictionary, also DHA and protein may be included in the filing dictionary soon. A series of new regulations are assisting the health food filing to a new stage.

However, the functional evaluation test method for the registration process has not been implemented, how do the enterprises plan for new product registration becomes the focus. In the meanwhile, the authorities have published many food supplement label related regulations, and many of them have the big impact on the health food labels from 2022.

Based on the current complex supervision system of China health food, CIRS plan to host a series of webinar to summarize the latest regulation updates and share the experience of health food filing and registration, to assist the companies keep up with the new regulation updates.

Speaker

Wing Yu , Food Business Division Technical Manager

Ms. Wing Yu graduated from Zhejiang University with Master Degree of Food Engineering. After joining CIRS, she focuses on the food regulatory compliance field and is responsible for the technical work of health food registration and filing, FSMP registration, infant formula registration, “three new food” (new food raw material, new food additive, and new food contact substance) registration in China. She has successfully obtained the approval of a number of new products application, and accumulated rich practical experience in long-term work.

Lena Ma , Food Bussiness Division Food Regulatory Specialist

Ms. Lena Ma graduated from Jiangnan University with a Master Degree in Food Engineering. After joining CIRS, she focuses on Chinese health food regulations and policies. She is mainly responsible for health food registration/filing, and is professional in food regulatory support for domestic and oversea enterprises.

Yilei Shen , Food Business Division Technical Manager of Health Food

Ms. Yilei Shen’s major in university was food quality and safety. She is very familiar with food industry, and has extensive experience in China food and food ingredients regulations. After joining CIRS, she has accumulated 8 years of experience in food regulation service and has provided food regulatory technical support for hundreds of domestic and foreign enterprises.

Jessie Shen , Senior Food Regulatory Consultant

Ms. Jessie Shen has a master’s degree in Advanced Chemical Engineering from the University of Manchester. She is familiar with food and food contact material industry. She focuses on health food, foods for special medical purpose (FSMP), food ingredient and food contact materials regulatory compliance and has more than 8 years of experience in providing professional consultation for overseas enterprises. She has been assisting hundreds of overseas enterprises to ensure their compliance with Chinese regulations.

Doris Huang , Food Business Division Food Regulatory Consultant

Ms. Doris Huang graduated from Wageningen University with a Master degree in food quality and management. She is familiar with the latest food, FSMP, infant formula related regulations and trends, and is an expert in providing overseas enterprises with regulatory compliance consultancy.

Hui Xu , Food Business Division Food Regulatory Consultant

Mr. Hui Xu has a deep understanding of food regulations both domestically and internationally, with over 6 years of experience in regulatory compliance. He has extensive experience in new food raw materials and new food additives registration in China, and is well versed in the management and registration of food ingredients in Europe and the United States. Being proficient in Japanese, he focuses on providing food-related compliance services for Japanese enterprises.

Schedule and Registration

Topic	Language	Date	Time (Beijing Time, GMT+8)	Speaker	Registration
Topic 1: Latest Updates of China Health Food (Dietary Supplement) Registration/Filing Regulations in 2021; Topic 2: Imported Health food (dietary supplement) Filing Practical Skill Sharing	English	March 22nd 2022	8:30-10:00	Jessie Shen	Register here
	Chinese		10:00-12:00	Yanyan Yu, Yiyu Ma	Register here
	Japanese		14:00-15:30	Hui Xu	Register here
	English		16:00-17:30	Jessie Shen	Register here
Topic 3: Key Points and Challenges of Health Food (Dietary Supplement) Registration; Topic 4: Latest Requirements and Common Mistakes of Health Food (Dietary Supplement) Labels	English	March 23rd 2022	8:30-10:00	Doris Huang	Register here
	Chinese		10:00-12:00	Yanyan Yu, Yiyu Ma	Register here
	Japanese		14:00-15:30	Hui Xu	Register here
	English		16:00-17:30	Doris Huang	Register here

Note: You will receive emails with a link one day and one hour before the webinar starts. By clicking that link, you shall be able to join our webinar automatically. Please note that space is strictly limited to a maximum of 500 attendees.

Registration Fee

Free

Main Contents

Topic 1: Latest Updates of China Health Food (Dietary Supplement) Registration/Filing Regulations in 2021

Overview of China health food regulatory framework;
Latest updates of filing related regulations;
Latest updates of registration related regulations;
Opportunities and challenges towards the current regulation background;
Future trends.

Topic 2: Imported Health food (dietary supplement) Filing Practical Skill Sharing

Scope and basic requirements;
Introduction of the filing procedure (filing and account application);
Illustration and steps of how to apply for a filing account;
Illustration and steps of how to apply for filing;
Required dossiers and certifying documents;
Key points and skills of how to prepare the required documents;
Required test items for filing;
Timeline for filing, and how to make the process faster.

Topic 3 Key Points and Challenges of Health Food (Dietary Supplement) Registration

Scope and process introduction;
Required documents for registration;
Key points in the product R&D report;
Additional documents required for imported registration;
Required test items for imported registration;
What are the challenges and how to get prepared?

Topic 4 Latest Requirements and Common Mistakes of Health Food (Dietary Supplement) Labels

Overview of regulations related to the labels;
Label requirements during the filing and registration process;
Key points and common mistakes of the labels (case study);
Claims that are prohibited on labels;
From 2022, what are the new changes for the label?
Future trends of the label requirements.

System Requirements

On PC: Before joining a Zoom meeting on a computer, you can download the Zoom app from Download Center. Otherwise, you will be prompted to download and install Zoom when you click a join link.
On Mobile Service: Zoom mobile app downloaded from the App store or the Google Play Store

Contact Us

Chemical Inspection & Regulation Service (CIRS)
Addr: 11/F., Building 1, Dongguan Hi-Tech Park, 288 Qiuyi Road, Binjiang District, Hangzhou 310052, China
TEL: +86 571 8720 6574
Email: service@cirs-group.com

Slides Download

Please click following links to get relevant slides.