New Food raw materials or new food additives? How should enterprises choose the direction of application?

2022-10-20 09:00:00 (GMT+8)

Online

Webinar Food

Chinese / English / Japanese

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Video

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Introduction

Speaker

Schedule and Registration

Registration Fee

Main Contents

System Requirements

Slide Download

Introduction

In recent years, with the pace of enterprise innovation, a variety of new food ingredients continue to emerge. According to the requirements of the Food Safety Law, companies who plan to use new food raw materials or new food additives to manufacture food products shall submit the related safety assessment material to National Health Commission of the People’s Republic of China. However, in practice, many companies do not know the difference between food raw materials and additives, and hesitate to register raw materials or additives.

In order to help enterprises understand the current situation of the industry and clarify the direction of application, CIRS Group will hold a webinar to introduce the correlation and difference between "new food raw materials" and "new food additives" (including ingredients produced by transgenic technology), and talk about the latest progress of hot ingredients such as "breast milk oligosaccharide (HMOs), β-nicotinamide single nucleotide (NMN)".

Speaker

Jessie Shen , Senior Food Regulatory Consultant

Ms. Jessie Shen has a master’s degree in Advanced Chemical Engineering from the University of Manchester. She is familiar with food and food contact material industry. She focuses on health food, foods for special medical purpose (FSMP), food ingredient and food contact materials regulatory compliance and has more than 8 years of experience in providing professional consultation for overseas enterprises. She has been assisting hundreds of overseas enterprises to ensure their compliance with Chinese regulations.

Wing Yu , Food Business Division Technical Manager

Ms. Wing Yu graduated from Zhejiang University with Master Degree of Food Engineering. After joining CIRS, she focuses on the food regulatory compliance field and is responsible for the technical work of health food registration and filing, FSMP registration, infant formula registration, “three new food” (new food raw material, new food additive, and new food contact substance) registration in China. She has successfully obtained the approval of a number of new products application, and accumulated rich practical experience in long-term work.

Hui Xu , Food Business Division Food Regulatory Consultant

Mr. Hui Xu has a deep understanding of food regulations both domestically and internationally, with over 6 years of experience in regulatory compliance. He has extensive experience in new food raw materials and new food additives registration in China, and is well versed in the management and registration of food ingredients in Europe and the United States. Being proficient in Japanese, he focuses on providing food-related compliance services for Japanese enterprises.

Schedule and Registration

Date	Time (GMT+8)	Language	Speaker	Registration
20 October 2022	09:00-10:00	English	Jessie Shen	Register here
	10:00-11:00	Japanese	Hui Xu	Register here
	14:00-15:00	Chinese	Wing Yu	Register here
	16:00-17:00	English	Jessie Shen	Register here

Note: You will receive emails with a link one day and one hour before the webinar starts. By clicking that link, you shall be able to join our webinar automatically. Please note that space is strictly limited to a maximum of 500 attendees.

Registration Fee

Free

Main Contents

Regulatory background;
How to distinguish an ingredient suitable for the application of new food raw material or new food additive?
What are the key points of the application? What are the similarities and differences?
How to determine the direction of application for ingredients produced by transgenic technology?
Industry new trend, hot ingredients such as HMOs, NMN compliance progress.

System Requirements

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If you need further assistance about joining the webinar, please click here to Zoom Help Center.

Contact Us

Chemical Inspection & Regulation Service (CIRS)

Addr: 11/F., Building 1, Dongguan Hi-Tech Park, 288 Qiuyi Road, Binjiang District, Hangzhou 310052, China

TEL: +86 571 8720 6574
Email: service@cirs-group.com

Slide Download

Please click here to obtain the slides.