Application Trend in China - Analysis of the Compliance Processes of Hot New Food Raw Materials and Additives Such as NMN and HMOs

2023-03-21 09:00:00 (GMT+8)

Online

Webinar Food

Chinese / English / Japanese

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No charge

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Video

Introduction

Speaker

Time and Schedule

Registration Fee

Main Contents

System Requirements

Introduction

According to the requirements in the Food Safety Law of China, the new food raw materials and additives used for food production should pass the safety assessment of the National Health Commission (NHC). In recent years, with the support of favorable policies, enterprises have made many innovations, which promote the emergence of various new raw materials seeking compliance with relevant regulations.

With the goal of helping enterprises to have an overview of the current food industry, this webinar will analyze the application approval of new food raw material and additives in China from 2018 to 2022, and share the latest information of research and compliance progress of those hot food raw materials such as HMOs, NMN, and postbiotics.

Speaker

Cathy Yu , Food Business Division Senior Food Regulatory Consultant

Ms. Cathy Yu's major in university was food science and engineering, she is very familiar with food industry, and has extensive experience in China food and food contact material laws and regulations. She has been invited to Germany, France, the United States, South Korea and many other regions to give the training to foreign food related companies in international regulatory conferences. She works in CIRS Group for more than 8 years and leads the Food Business Division to assist global well-known companies.

Jessie Shen , Senior Food Regulatory Consultant

Ms. Jessie Shen has a master’s degree in Advanced Chemical Engineering from the University of Manchester. She is familiar with food and food contact material industry. She focuses on health food, foods for special medical purpose (FSMP), food ingredient and food contact materials regulatory compliance and has more than 8 years of experience in providing professional consultation for overseas enterprises. She has been assisting hundreds of overseas enterprises to ensure their compliance with Chinese regulations.

Hui Xu , Food Business Division Food Regulatory Consultant

Mr. Hui Xu has a deep understanding of food regulations both domestically and internationally, with over 6 years of experience in regulatory compliance. He has extensive experience in new food raw materials and new food additives registration in China, and is well versed in the management and registration of food ingredients in Europe and the United States. Being proficient in Japanese, he focuses on providing food-related compliance services for Japanese enterprises.

Time and Schedule

Date	Language	Beijing Time (GMT+8)	Speaker	Registration
2023.03.21	Chinese	14:00-15:00	Cathy Yu	Register here
	Japanese	10:00-11:00	Hui Xu	Register here
	English	22:00-23:00	Jessie Shen	Register here
	English	22:00-23:00	Jessie Shen	Register here

Note: You will receive emails with a link one day and one hour before the webinar starts. By clicking that link, you shall be able to join our webinar automatically. Please note that space is strictly limited to a maximum of 500 attendees.

Registration Fee

Free

Main Contents

The new opportunities under the current food-related laws and regulations.
Analysis on the application approval of new food raw material (novel food) in China from 2018 to 2022.
Analysis on the application approval of new food additives in China from 2018 to 2022.
The latest compliance progress of hot new food raw materials and additives (e.g., NMN, HMOs, Sugar Substitute, PQQ).

System Requirements

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Contact Us

Chemical Inspection & Regulation Service (CIRS China)

TEL: 0571- 87206538 (Ms. Cathy Yu)

Email: service@cirs-group.com

Addr: 11/F., Building 1, Dongguan Hi-Tech Park, 288 Qiuyi Road, Binjiang District, Hangzhou 310052, China