Webinar: Latest Updates of Chinese Health Food Regulations in 2020

2021-03-04 13:46:34 (GMT+8)

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Webinar Food

Chinese / English / Japanese

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No charge

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Video

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Introduction

Speaker

Schedule and Registration

Registration Fee

Presentation Focus

System Requirement

Slides Download

Introduction

In 2020, Chinese authorities issued a series of health food regulations to support the implementation of the dual-track system of health food registration and filing. On one hand, the scope of health food filing is expanding. For example, 5 functional ingredients including coenzyme Q10 can be used in filing products since March 2021, and gelatin candy and powder would be the available dosage forms of filing in the future, etc. On the other hand, the evaluation methods of registration products are released one by one. In 2020, many test methods had been officially issued, and it is reported that the functional assessment methods would be released recently in 2021.

In order to help enterprises have a better understanding of the latest updates of these regulations so as to take advantage of market opportunities, CIRS will summarize the key points of health food regulations issued in 2020, assess how those changes will impact the registration and filing of health food in China, and make an outlook on the development trend in 2021 during this webinar.

Speaker

Jessie Shen , Senior Food Regulatory Consultant

Ms. Jessie Shen has a master’s degree in Advanced Chemical Engineering from the University of Manchester. She is familiar with food and food contact material industry. She focuses on health food, foods for special medical purpose (FSMP), food ingredient and food contact materials regulatory compliance and has more than 8 years of experience in providing professional consultation for overseas enterprises. She has been assisting hundreds of overseas enterprises to ensure their compliance with Chinese regulations.

Wing Yu , Food Business Division Technical Manager

Ms. Wing Yu graduated from Zhejiang University with Master Degree of Food Engineering. After joining CIRS, she focuses on the food regulatory compliance field and is responsible for the technical work of health food registration and filing, FSMP registration, infant formula registration, “three new food” (new food raw material, new food additive, and new food contact substance) registration in China. She has successfully obtained the approval of a number of new products application, and accumulated rich practical experience in long-term work.

Hui Xu , Food Business Division Food Regulatory Consultant

Mr. Hui Xu has a deep understanding of food regulations both domestically and internationally, with over 6 years of experience in regulatory compliance. He has extensive experience in new food raw materials and new food additives registration in China, and is familiar with the management and registration of food ingredients in the United States. Being proficient in Japanese, he focuses on providing food-related compliance services for Japanese enterprises.

Schedule and Registration

Language	Date	Beijing time	Speaker	Register
Chinese	4th March, 2021	14:00-15:00	Wing Yu	Find method to get tickets here
English	4th March, 2021	11:00-12:00	Jessie Shen	Register here
English	4th March, 2021	21:30-22:30	Jessie Shen	Register here
Japanese	4th March, 2021	9:30-10:30	Hui Xu	Register here

Registration Fee

Free

Presentation Focus

Regulation Framework of Chinese Health Food
Interpretation on the Latest Updates of Filing Regulations
Interpretation on the Latest Updates of Registration Regulations
Opportunities and Challenges
Regulatory Trends in 2021

System Requirement

On PC: IE/ Firefox/ Google Chrome; Windows 2003 or later (You need download the Webex extension when using it.)

On Mobile Service: Free Cisco Webex app from the app store

Contact Us

Chemical Inspection & Regulation Service (CIRS China)

Addr: 11/F., Building 1, Dongguan Hi-Tech Park, 288 Qiuyi Road, Binjiang District, Hangzhou 310052, China

TEL: +86 571 8720 6574

Email: service@cirs-group.com

Slides Download

Please click here to get the slides.