Webinar: Latest Updates of Chinese Health Food Regulations in 2020
2021-03-04 13:46:34 (GMT+8)
Chinese / English / Japanese
Jessie Shen , Food Business Division Senior Consultant
Ms. Jessie Shen has master’s degree of Advanced Chemical Engineering from the University of Manchester. She is familiar with food and food contact material industry. She now focuses on health food, foods for special medical Purpose (FSMP), food ingredient and food contact materials regulatory compliance and has rich experience in providing professional consultation for oversea enterprises.
Wing Yu , Food Business Division Technical Manager
Ms. Wing Yu graduated from Zhejiang University with Master Degree of Food Engineering. She has abundant experience in food technology, food testing and food regulation. After joining CIRS, she focuses on food regulatory compliance field, and is professional in food technical and regulatory support for domestic and oversea enterprises.
Hui Xu , Food Business Division Food Regulatory Consultant
Mr. Hui Xu has a deep research into food related regulations. He is especially professional in the new food raw materials, new food additives, new food contact material and health food registration. He is devoted to providing food regulatory services for Japanese companies.
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