New Food raw materials or new food additives? How should enterprises choose the direction of application?
In recent years, with the pace of enterprise innovation, a variety of new food ingredients continue to emerge. According to the requirements of the Food Safety Law, companies who plan to use new food raw materials or new food additives to manufacture food products shall submit the related safety assessment material to National Health Commission of the People’s Republic of China. However, in practice, many companies do not know the difference between food raw materials and additives, and hesitate to register raw materials or additives.
In order to help enterprises understand the current situation of the industry and clarify the direction of application, CIRS Group will hold a webinar to introduce the correlation and difference between "new food raw materials" and "new food additives" (including ingredients produced by transgenic technology), and talk about the latest progress of hot ingredients such as "breast milk oligosaccharide (HMOs), β-nicotinamide single nucleotide (NMN)".
Schedule and Registration
20 October 2022
Note: You will receive emails with a link one day and one hour before the webinar starts. By clicking that link, you shall be able to join our webinar automatically. Please note that space is strictly limited to a maximum of 500 attendees.
How to distinguish an ingredient suitable for the application of new food raw material or new food additive?
What are the key points of the application? What are the similarities and differences?
How to determine the direction of application for ingredients produced by transgenic technology?
Industry new trend, hot ingredients such as HMOs, NMN compliance progress.
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Chemical Inspection & Regulation Service (CIRS)
Addr: 11/F., Building 1, Dongguan Hi-Tech Park, 288 Qiuyi Road, Binjiang District, Hangzhou 310052, China
TEL: +86 571 8720 6574