Experience Sharing on New Food Additive (including Genetically Modified Microorganisms Derivative, Enzyme, Flavouring, and Nutrition Enhancer) Application
In the past, except for the registration of new enzymes produced by GMMs, other registrations of new food additives or food raw materials produced by GMMs are unacceptable by National Health Commission (NHC) in China, which means, these new food ingredients have no chance to enter the Chinese market as a food additive or food raw material. In 2021, NHC opened the application channel for GMM food additives. Since then, GMM food additives, represented by human milk oligosaccharides (HMOs), have been a great attraction to applicants and been applied in a continuous stream.
In order to help enterprises understand the application of new food additive (including GMM derivative, enzyme, flavouring, and nutrition enhancer) in China, CIRS Group will hold a webinar in May 24, 2023. Please refer to the following information for the specific time, content and way of attending.
Regulatory background in China;
Procedures and duration for new food additive application;
Dossier preparation and test requirements for new food additive application;
The similarities and differences between different types of new food additive applications;
Current compliance situation of GMM food additives in China;
Frequently asked questions and corresponding interpretations.
On PC: Before joining a Zoom meeting on a computer, you can download the Zoom app from Download Center. Otherwise, you will be prompted to download and install Zoom when you click a join link.
On Mobile Service: Zoom mobile app downloaded from the App store or the Google Play Store
Chemical Inspection & Regulation Service (CIRS China)
TEL: 0571- 87206538 (Ms. Cathy Yu)
Addr: 11/F., Building 1, Dongguan Hi-Tech Park, 288 Qiuyi Road, Binjiang District, Hangzhou 310052, China